GRIGNOLINO MONFERRATO.

Grape: Grignolino and Freisa to maximum of 10 %.

Region of production: Astigiano and Monferrato Piedmont.

Colour: clear, light ruby red with a tendency to orange when older.

Fragance: Carachteristic and delicate.

Taste: dry and slightly tannic, bitterish, persistent aftertaste.

Graduation: 11º- 12º.

Temperature of serving: 16º - 18° C.

Duration: the best period for tasting is from 1º to 3º years of age.

At the table: it is suitable with every meal, fresh and light, especially when is very young.

Price : cantinerolfo@rolfoitalia.com

Ordine

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