DOLCETTO D'ALBA.

Grape: Dolcetto

Region of production: Langhe, roero avadese.

Colour: Ruby red with violet tones, after the first yar it obtains orange shades and with time it turns to a garnet colour shade.

Fragance: Marasca and rasberrie.

Taste: Soft with presence of tannin, low acidity, in Harmony from the first months of life.

Graduation: 12º- 12,5º.

Temperature of serving: 16º-18º C.

Duration: From 1 to 4 years of age.

At the table: it is suitable with hot entrees, pasta fillings, white meat dishes and truffled veal disshes.

Identification: Dolcetto D'Alba D.O.C.

System of conservation: The bottles have to be located horizontally in dark + kept at constant room temperature.

Price : cantinerolfo@rolfoitalia.com

Ordine

Se questa bottiglia è di suo gradimento, consulti le modalità d'acquisto.

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